Simpkins

 

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Since 1921 the Simpkins Drops in a Tin have been “often copied, never bettered”.

With over 20 flavours to choose from, Simpkins Drops have an undisputed reputation, built on quality and consistency. A taste sensation that can’t be matched!

 

Made in Sheffield England, using the original methods first developed by the inventor of Barley Sugar Sweets, Leslie Simpkin, Simpkins sweets are made using traditional copper pans and ingredients of exceptional quality. Simpkins produces their mouth-watering drops in small batches, combining state-of-the-art technology. Their commitment to quality over mass production guarantees the classic flavours and tastes.


Category Leader – #1 Travel Tin

Instantly recognised by the distinctive gold tin, Simpkins is the undisputed leader in the travel tin category in Britain, Europe and Australia.

Simpkins Fruit Drops can be savoured slowly because consumers know that the freshness is sealed in, ensuring a much longer life.

Simpkins has over 20 flavours including fruits, mints, sours and sugar-free. They are made with real fruit juice, and nothing artificial!

Cooked in small batches so the taste lasts until the final sliver, and lightly powered so they won’t stick together in the heat.

The main benefits of eating Sugar Free confectionery as part of a balanced diet and healthy lifestyle are: they contain a 1/3rd less calories than sugar, doesn’t promote dental decay and is suitable for those on a sugar restricted diet such as diabetics.

 

Stockists:  Australia Post, Pharmacies and selected gift and convenience stores.

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